My culinary background started young with a family in the Midwest that loved to eat.  Growing up with a large family made meal time fun and crazy.  It was the one part of the day my parents insisted that we all spend together.  From then I have loved and enjoyed food. 

Before making the move to the Rocky Mountains I attended Le Cordon Bleu Culinary School in Canada and London, graduating with a diploma in Cuisine and Pastry.  Fourteen years later, after working in restaurants, for caterers and small chalet companies I am currently in my 7th year working as a private chef.  As well as the private chef service, my husband and I own a delicious seafood restaurant in Breckenridge, where he is the talented chef/owner.

Kelly and Paul Brenholt

Our private chef service can provide you with many customized choices:
    - A variety of customized menu selections from the most seasonal ingredients available.
    - As well as cooking and personalized service, we will take care of the shopping, preparation, service and clean up.
    - We can create and cook your meal for drop off or pick up.
    - Menus are customized to your groups likes and dislikes.  We offer a large selection of items to choose from and if you still haven’t found the right menu, we will continue to collaborate together until your tastes are met.

  - We do our best to accommodate all food allergies, special diets or strong dislikes.
  
We can provide your dinner service in variety of ways:
  - Sit Down Dinners, Buffet Style or Children's Dinners with earlier eating times/simpler food

General Information 
  - We request 24-48 hours notice on all prepared food for pick or delivery

  - We do have several talented chefs on staff however our evenings fill up quickly.  We request at least 7 days notice on all chef services.

 -For payment; cash, check or credit cards are accepted