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Hours of Operation
11am - 8pm
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Catering Menu In The Kitchen
Welcome to our kitchen!

Welcome To Ridge Street Kitchen 

 

Thanks for a great season and your patronage. We will be closed for the month of May.  Reopening after Memorial Day.   

 

 

For questions or orders reguarding catering please email:

ridgestreetkitchen@yahoo.com

Or call Kelly at 970-333-0176

Thank you

 

 

Lunch Special:  Ham & Brie Melt on Toasted Baguette Or Hot Short Rib Panini...8.50

Hot Soups: Chicken Noodle, Pork & White Bean Stew...5.50

• Beef Quesadillas with Fresh Salsa

• Garden Salad with Lemon Vinaigrette 0r Ceasar

• Lamb meatloaf with apple curry chutney

• White Cheddar Mac-n-Cheese

• Crab Cakes with Roasted Red Pepper Vinaigrette

• Mashed Potatoes

Beef & Black Bean Chili

Pappardelle Pasta and Bolognese Sauce

• Lamb Stuffed Mushrooms

• Brussels Sprouts with Red Onion & Parmesan

Meal Dea:  Buffalo Meatloaf & Creamy Mashed Potatoes  Or Short Ribs with Mac-n-Cheese

Egg Salad

• Feta & Vegetable Quiche

Honey Roasted Carrots

Garlic & Red Pepper Broccoli Saute

• Edamame Salad with Rice Vinegar Dressing

• Apricot Almond Bars, Peanut Butter Brownies

 

 

 

 

 

Monday:

Chicken or Vegetarian Enchiladas & Spanish Rice

Tuesday:

Herb Roasted Salmon with Goat Cheese-Thyme Risotto Cake & Lemon Vinaigrette

Wednesday:

Italian Lasagna with Garlic Toast

Thursday:

Pork Scallopini with Mushroom-Marsala Sauce

Friday:

Crab Cakes with Sauteed Spinach & Roasted Pepper Vinaigrette

Saturday:

Braised Beef Short Ribs with White Cheddar Mac-N-Cheese

Sunday:

Bacon Wrapped Buffalo Meatloaf with Creamy Mashed Potatoes

Visit our In The Kitchen Menu page to see our Hot/Cold Sandwiches, Salads and Prepared Dips that are available everyday.
 
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