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(970) 453-2187
Hours of Operation
11am - 8pm
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Catering Menu In The Kitchen
Menu Suggestions Print ready version of menu click here
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Breakfast
Lunch
Soups/Salads
Appetizers
Dinner
Dessert
Children’s
Seasonal

Hope you enjoy our full catering menu below.  We are also glad to customize your menu to fit particular tastes, allergies, etc. Please call for additional details and pricing.   We appreciate a 24-48hr advance notice on catering. 

Restricted Dietary Options are available.

Breakfast
Please call for details 970-453-2187

Fruit & Breakfast Breads:
Fresh Fruit Platter
Bowl of Berries
Fresh Fruit Skewers
Assorted Breads - Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip, Blueberry Muffins, Carrot-Raisin
Corn Muffins & Honey Butter
Cinnamon Spiced Coffee Cake
Blueberry Crumb Cake
Italian Almond Cake
Assorted Breads - Whole Wheat, Croissants, English Muffins, Bacon & Chive Biscuits


Egg Dishes/Casseroles:
Quiche
s - Bacon & Leek, Spinach & Boursin Cheese, Mushroom-Herb, Chorizo & Pepper jack, Tomato-Basil, Proscuitto & Scallion
Frittata
- Zucchini, Tomato & Basil, Mexican Frittata, Sweet Onion & Fontina Frittata,
Sausage, Egg and Croissant Casserole
Hash Brown Egg Casserole with Bacon & White Cheddar
Italian Egg Casserole  (Italian Sausage, Foccacia, Basil & Tomato)
Ham and Cheese Strata (Italian Bread, Ham, Cheese & Egg)
Cinnamon Apple Raisin Strata (Bread, Apples, Raisins & Egg)
Mexican Egg Burritos with Smashed Avocado and Salsa
Scrambled Egg, Cheese & Pepper Quesadilla with Green Chili Sauce
Chorizo, Green Chili & Egg Casserole 
Sausage and Cheese Burritos with Roasted Tomato Salsa
Homemade Biscuits and Gravy
Platter of Smoked Salmon, Bagels, Capers, Red Onion, Crème Fraiche
Egg Sandwiches (served on English Muffin, Biscuit or Croissant) - Sausage-Cheese, Ham-Swiss, Avocado-Tomato, Proscuitto-Arugula   
Traditional Eggs Benedict
Eggs to Order - Fried, Scrambled, Poached
Old English Cheddar & Sausage Muffins

Sweet Tastes:
Cheese Blintzes with Fresh Berry Sauce
Waffle Bar with Condiments - Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
Overnight Baked French Toast Casserole with Maple Syrup
Cinnamon & Nutmeg Challah French Toast with Pecan-Maple Sauce
Stuffed French Toast with Mascarpone and Strawberries
Pancakes - Buttermilk, Blueberry, Oatmeal, Carrot Cake, Apple Pie or Banana with Maple Syrup
Granola, Yogurt & Fresh Fruit
Brown Sugar Oatmeal with Dried Fruit, Banana or Apples

 

Breakfast Meats:

Chorizo, Turkey Sausage, Applewood Smoked Bacon, Pork Sausage (links/patties), Chicken-Apple Sausage

Potato Dishes:
Breakfast Potatoes with Bell Pepper & Onion
Hash Brown Potato Pie
Skillet Hash Browns
Rosemary Roasted Redskins
Cheesy Potatoes
White Cheddar Grits

 
Lunch
Please call for details 970-453-2187
Soups/Chili:   
Southwestern Black Bean & Buffalo chili
White Bean Chicken Chili with Pepperjack
Smoked Chicken Gumbo with Popcorn rice
Five Onion Soup with Gruyere Crouton
Classic Minestrone with Parmesan
Tomato & White Bean with Lamb Meatballs
Cuban Black Bean Soup with Cilantro Crema

Lunch Entrées:

Cold, Smoked Salmon with Pasta Salad
Lemon Tarragon Seafood Salad with Avocado and Greens
Shrimp & Broccoli Red Curry with Lemon Rice
Crab Cannelloni with Roasted Tomato Cream
Selection of Quesadillas with 3 Salsas  (Chicken, Beef, Salmon, Shrimp, Zucchini)
Tortilla Casserole  (Layers of Meat, Cheese, Red or Green Chili and Cilantro)


Premade Sandwiches:
Baja Rolls with Salsa - Turkey/Avocado, Turkey/Bacon, Vegetarian
Panini Sandwich with Turkey, Apple & Smoked Mozzarella
Panini Sandwich with Arugula, Pears & Blue Cheese
Panini Sandwich with Fresh Mozzarella & Tomato
Pulled Pork Sandwich with Cole Slaw
Crab Cake Sandwich with Creole Remoulade
Egg Salad, Tuna Salad, Chicken Salad
Grilled Italian Sausage Sandwich with Roasted Peppers & Tomatoes
Roasted Lamb Sandwich on Pita with Tatziki, Tomato, Red Onion & Hummus
Hot Italian Beef Sandwich with Peppercini
Chipotle Chicken Salad with Avocado
Warm Muffaleta Sandwich

Platters (make your own)

Meat Tray
Cheese Tray
Condiment Tray
Bread Tray
Cheese Tray


Salads:  (Salads can be done with a protein on the side)
Antipasto Salad (with meat, olives, artichokes, etc) with Grilled Pizza Bread
Grilled Vegetable & White Bean Salad
Black Bean & Goat Cheese Salad
Cous Cous Salad
Green Salad with Vegetables and Buttermilk Ranch Dressing
Pear Salad with Maytag Blue Cheese
Spinach Salad with Warm Bacon Dressing
Arugula Salad with Parmesan & Lemon Vinaigrette
Chinese Chicken Salad

Soups/Salads
Please call for details 970-453-2187

Soups
Roasted Tomato-Fennel
Butternut Squash with Toasted Almonds
Caramelized Sweet Onion Soup with Cheesy Crouton
Sirloin Black Bean Chili
Pork Green Chili with Tortillas
Roasted Red Pepper Soup
Wild Mushroom Soup
White Bean Chicken Chili
Southwestern Buffalo & Black Bean Chili
Potato Leek Soup
Sweet Potato-Coconut Bisque with Scallion Peanut Relish
Potato-Bacon Soup with Cheddar Cheese
Classic Minestrone with Parmesan and/or Italian Sausage
Smoked Chicken & Andioulle Sausage Gumbo
Traditional Clam Chowder
Lamb Meatball & Lentil Soup

Salads
Chopped Salad with Avocado Ranch Dressing -- Smoked Chicken, Black Beans, Roasted Pepper, Pepitas, tomato
Grilled Calamari with Green Olives, Pepper Flakes, Oregano and Lemon & Olive Oil
Bibb Lettuce Salad with Bacon, Tomatoes and Creamy Bleu Cheese
Grilled Raddichio & Romaine Salad with pears, White Cheddar, Marcona Almonds & Roasted Grape Vinaigrette
Mixed Greens with Roasted Peppers, Feta, olives and Lemon Vinaigrette
Greens with Spicy Hazelnuts, Apples, Manchego and Sherry Vinaigrette
Pistachio Crusted Goat Cheese Salad with Bacon, Baby Tomatoes and Mixed Greens
Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Honey Mustard
Roasted Beet Salad -- Feta, Onion, Pine Nuts & Orange Vinaigrette
Classic Caesar Salad
Simple Mixed Greens with Balsamic
Grilled Flat Iron Salad with Blue Cheese, Green Beans and Roasted Red Onion Vinaigrette
Chinese Chicken Salad
Lemongrass Grilled Shrimp with Napa Cabbage Slaw
Antipasti Pasta Salad

Appetizers
Please call for details 970-453-2187

Appetizers

Persian lamb meatballs w/ Yogurt Sauce
Pork & sweet potato empanadas with Pineapple Salsa
Grilled mushroom & zucchini quesadilla
Smoked Chicken Quesadilla with Green Chili Salsa
Chipotle smoked wings with Ranch or Blue Cheese
Baked brie w/ sweet apples & pecans
Single Bone Lamb Chops with Cayenne Aioli
Cheese plates with Fruit, Nuts & Crackers
Goat Cheese-Pine nut-Mint Stuffed Piquillo Peppers
Spanish Style Deviled Eggs
Chicken liver mousse crostini
Spinach & parmesan stuffed mushrooms
Assorted Tarts -- Caramelized Onion, Tomato, Goat cheese, Proscuitto
Tandoori lamb skewers w/ mint yogurt
Sopes w/ grilled skirt steak & lime avocado
Moroccan chicken phyllo rolls
Duck liver & brie crostini w/ balsamic roasted grapes
Fontina Stuffed Dates wrapped with Bacon
Pork, Beef or Chicken Satay with Soy-Sesame Dipping Sauce
Antipasti Tray -- meat, cheese, roasted peppers, whole garlic, etc
Thai Chicken Satay with Peanut Sauce
Spinach Feta Phyllo Strudel with Roasted Red Pepper Sauce
Italian Sausage Stuffed Mushrooms

Seafood
Jumbo shrimp cocktail w/ spicy mayo & cocktail sauce
Curried crab on endive
Citron cured salmon, fennel-lemon relish
House smoked salmon w/ garnish
Lime marinated shrimp w/ black beans & avocado
Seared Tuna -- Radish Salad, Wontons and Sesame-Soy Dipping Sauce
Crab Cakes with Creole Mustard Remoulade

Dips
Grilled shrimp w/ romesco sauce
White bean hummus with Toasted Pita
Guacamole, Fire Roasted Salsa & Tortilla Chips  -- Tomatillo, Black Bean or Mango Salsa
Babaganoush
Taco dip w/ tortilla chips
Roasted Red Pepper-Yogurt Dip w/ pita
Smoked salmon dip w/ crackers
Marinated Goat Cheese with Sun dried tomato & Basil
Green chile & artichoke dip
Housemade French Onion Dip & Chips


Dinner
Please call for details 970-453-2187

Meat:
Oven Roasted Whole Tenderloin with Parmesan-Potato Cakes and Brandy-Green Peppercorn Sauce
Prime Rib Roast with Herb Roasted Potatoes, Creamed Spinach, Horseradish and Natural Beef Jus
Beef Short Ribs with Parmesan Mashed Potatoes, Oven Roasted Winter Vegetables and Rich Red Wine Sauce
Grilled Pork Chop with Sage Bread Pudding and Sautéed Apple & Onions
Grilled Lamb Top Sirloin with Fennel-Potato Gratin and Spiced Port Wine Sauce
Spinach & Feta Stuffed Chicken with Roasted New Potatoes & Roasted Red Pepper Sauce
Roasted Lemon Thyme Chicken with Wild Mushroom Papparadelle and Shaved Parmesan
Seared Pork Escallops with Cornbread Casserole, Grilled Peppers and Chipotle Cream
Thai Green Curry Chicken with Basmati Rice, Eggplant and Green Beans

Seafood:
Baked Mahi Mahi with olives, tomatoes, capers and olive oil served with Spanish Rice
Seared Salmon with Crispy Potato Cake and Lemon Artichoke Sauce
Shrimp & Chorizo Skewer with Saffron Rice and Romesco Sauce    
Soy Glazed Salmon with Snow Pea, Carrot & Shitake Mushroom Stir Fry
Seared Tuna with Tomato-Caper-White Wine Sauce & Linguini
BBQ Shrimp with Grits, Scallion, Mushroom & Tabasco Butter
Phyllo Wrapped Fish with Sautéed Greens and Lemon-Tarragon Butter Sauce
Grilled Ahi Tuna Steak with Coconut Rice, Sesame Sautéed Vegetables and Thai Red Curry Sauce
Mediterranean Barramundi with Ricotta Cannelloni and Basil Cream


Family Fare:
Beef and/or Chicken Enchiladas with Cornbread Casserole and Grilled Peppers
Italian Sausage Lasagna with Caesar Salad and Garlic Bread
Chicken Pot Pie with Rosemary Biscuit Topping
Sunday Night Roast Chicken Dinner with Mashers, Green Beans, Biscuits & Milk Pan Gravy
Smoked Pork Ribs with Corn Muffins & Molasses Baked Beans
Baked Chicken Provencal with Herb Fettuccini
Spaghetti & Meatballs with Garlic Toast
Shrimp, Chicken & Andioulle Sausage Jambalaya
Smoked BBQ Chicken Quarters with Cole Slaw & Baked Beans
Beef Stroganoff or Gingered Beef
Chicken Parmagiana with Fettuccini, Red Sauce and Provolone
Buffalo Meatloaf with Roasted Garlic Mashed Potatoes, Green Beans and Sweet Onion Gravy

Vegetarian:

Italian Roasted Vegetable Lasagna with Garlic Toast
Sautéed Spinach & Feta Stuffed Portobello Mushroom
Vegetable Enchiladas with Tomatillo-Green Chili Sauce & Asadero
Eggplant-Tomato Pommodoro with Rigatoni
Phyllo Wrapped Curried Vegetables with Yogurt Sauce
Asian BBQ Tofu with Stir Fried Vegetables & Cilantro Rice

Specialties:
Seared Venison Leg Filet with Maple Sweet Potato Mashers, Smoked Onions and Red Wine Syrup
Osso Bucco with Saffron Risotto and Roasted Garlic Jus
King Crab Boil
Shrimp Boil
Steak House Dinner with your choice of:
     Protein (Rib eye, Filet, New York Strip, Double Cut Pork Chop, Natural Airline Chicken Breast, Shrimp, Fish)
     Sides (Caramelized Onions, Garlic Mushrooms, Horseradish Sauce, Blue Cheese Butter, Roasted Shallot Butter, King Crab Relish, Creamed Spinach, SRSG Steak Sauce)
Rosemary & Roasted Garlic Lamb Chops with Gratin Potatoes and Red Pepper-Olive-Feta Relish    

**Ask about the Taco Cart for a fun, casual party---it will pull right up to your house!!

Sides:
Starches                            
Leek-parmesan potato cake
Mac-n-cheese  (white cheddar or green chili)
Mashers
Rosemary-Roasted Garlic Potato Wedges
Ginger sweet potato enchiladas
Herb Risotto Cake
Rice  (coconut, creamy lemon, saffron)
Tabbouli
Roasted vegetable couscous
Molasses bacon baked beans
Bacon, goat cheese twice baked potato
Vegetables
Spaghetti Squash with Ginger Butter
Italian Roasted Vegetable Casserole
Cauliflower Gratin
Green Beans, bacon & Smoked Almonds
Honey Cumin Roasted Carrots
Napa Sesame Slaw
Green chili cream corn (Seasonal)
Cider braised red cabbage
Grilled Asparagus

Dessert
Please call for details 970-453-2187

Desserts

Apple Ginger Crisp with Vanilla Ice Cream
Pine Nut Cake with Sweet Mascarpone
Chocolate-Peanut Butter Ice Cream Pie
Banana Bread Pudding with Chocolate Sauce
Pumpkin Bread Pudding with Hard Sauce
Key Lime Tarts with Fresh Berries
Mexican Chocolate Mousse with Fresh Whip Cream
Crème Brulee with Almond Cookie -- Eggnog, Lemon, Grand Marnier, Espresso, Vanilla, Kahula
Chocolate-Pecan Tart
Pear & Almond Tart with Whipped Cream
Warm Chocolate Pudding Cake with Bailey’s Sauce
Assorted Cookies/Brownies/Apricot-Almond Bars/Chocolate Peanut Butter Brownies
Raisins, Nuts & Cinnamon Butter Stuffed Apples Wrapped in Puff Pastry
Caramel, Nut & Dried Fig Tart
Gingerbread Bread Pudding with Cinnamon Crème Anglaise
Apple Cake with Caramel Sauce
Lemon Curd Tart with Gingersnap Crust & Fresh Berries
Sundae Bar with all the Fixin’s
Chocolate Ginger Pave with Ginger Cookie Crust
Banana Crème Pie with Nutella Sauce
Chocolate Whiskey Cake with Crème Anglaise
Cocoa Crepes with Sweet Mascarpone & Hazelnut Sauce
Chocolate Peanut Butter Cheesecake
Maple Cheesecake with Sugared Pecans
Pineapple Upside Down Cake

Children’s
Please call for details 970-453-2187

Children

Spaghetti and Meatballs
Cheese Lasagna
Quesadillas
Chicken Pot Pie
Baked Chicken Legs with Mashed Potatoes
Macaroni and Cheese
Beef Tacos with Condiments
Cheese Pizza
Vegetables:  Carrots, Beans, Broccoli, etc
Roasted Pork with Jus
Hamburgers & Hotdogs
Steak with Mashed Potatoes
Sautéed Shrimp and Rice
Baked Fish with Roasted Potatoes
Buttered Noodles with/out Cheese

Seasonal
Please call for details 970-453-2187--store

 

Summer Suggestions

Appetizers

Proscuitto & Melon

Olive, Sausage & Manchego Skewer

Taleggio Cheese, Fresh Nectarine Salsa & Rosemary Spiced Walnuts

Summer Tomato Bruschetta with Fresh Basil

Sesame Seared Tuna with Marinated Cucumber Salad

Summer Peach, Proscuitto & Ricotta Crostini

Ginger-Soy-Lime Marinated Shrimp

Smoked Trout Dip with Green Apples

Plantain Chips with Lime Avocado

Shrimp Ceviche with Corn Tortilla Chips

Baked Brie Croutes with Grilled Peaches

Spicy Black Bean Dip with Tortillas and Sweet Potato Chips

BBQ Chicken Skewers

Taco Dip with Blue and White Chips

Marinated Goat Cheese with Sun dried Tomatoes and Basil

Trio of Salsas:  Mango, Roasted Tomato and Sweet Corn-Black Bean

 

Salads/Sandwiches/Sides

Peach & Fresh Mozzarella Salad with Basil-Balsamic Vinaigrette

Mixed Greens with Roasted Beets, Orange, Pistachio & Poppy Seed   Dressing

Southwestern Caesar Salad with Toasted Corn Bread

Mixed Greens with Radish, Carrot, Shitake Mushrooms, Cashews and                    Sweet Ginger-Soy Vinaigrette

Grilled Asparagus Salad with Lemon Aioli (with or without Proscuitto)

Caprese Salad----Summer Tomatoes, Fresh Mozzarella, Basil & Pine Nuts

Mixed Greens with Grilled Peaches, Goat Cheese, Smoked Almonds and

          Balsamic Vinaigrette

Cucumber-Tomato-Red Onion Salad with Mint and Feta Cheese

Radish, Preserved Lemon & Green Bean Salad

Mixed Grilled Vegetable Platter

Cucumber Poppy Seed Salad

Fresh Corn on the Cob

Black Bean & Sweet Corn Salad with Lime Chipotle Vinaigrette

Grilled Red Potato Salad with Tarragon Vinaigrettte

Traditional Potato Salad

Grilled Andioulle and Sweet Potato Salad

Roasted Turkey Sandwich with Pesto Mayo

Mini Tenderloin Sandwiches with Arugula & Horseradish

Italian Beef Sandwich with Peppers & Provolone

Simple Egg Salad Sandwich on a Croissant

 

Entrées

Grilled Shrimp Skewer with Beefsteak Tomato Salad & Arugula and     Lemon-Pesto Sauce

Smoked Brisket with Vidalia Onion Relish & Cornbread

Striped Bass with Sweet Corn-Fingerling Potato-Wild Mushroom                    Hash with Pine Nut Brown Butter                     

Herb Roasted Pork Loin with Fried Green Tomatoes & Buttermilk Chive       Dressing     

Grilled Salmon with Parmesan White Beans & Warm Cherry Tomato   Compote

Cilantro Marinated Swordfish with Coconut Rice and Mango Salsa

Spicy Braised Mexican Beef with Warm Tortillas, Guacamole, Pepper &        Onion Sauté

Grilled Mahi Mahi with Sweet Corn Cake and Vera Cruz Sauce

                                                                   (Spicy Tomato-Olive Salsa)

 

Shrimp & Italian Sausage Pasta with Cherry Tomatoes, Artichokes & Fresh                      Herb Pesto

BBQ & Grill Selections

BBQ Baby Back Ribs with Cornbread Casserole

Burgers:  Lamb, Buffalo, Beef, Turkey – with Buns and Condiments

Beer Boiled Brats with Grilled Onions & Whole Grain Mustard

Lemon-Rosemary Marinated Chicken Summer Tomato Chutney

Smoked Brisket with Vidalia Onion Relish & Cornbread

Southwest Spiced Gilled Salmon with Black Bean Cake and Lime-Avocado

Grilled Rosemary Flank Steak with Roasted Peppers

Grilled Steak Selection (Ribeye, Filet or New York) with Chimichurri

BBQ Chicken Pieces with Green Chili Mac-n-Cheese

 

Desserts

Fresh Berries with Honey Mascarpone

Grilled Peaches and Vanilla Gelato

Fresh Summer Blueberry Tart with Streusel Topping

Frozen Lemonade Pie

Cherry Clafoutis with Crème Anglaise

Apricot-Almond Bars

Cobbler—Blueberry-Peach, Strawberry-Rhubarb, Nectarine

Strawberry Shortcake with Lemon Biscuit, Fresh Whip Cream

Key Lime Tart with Fresh Berries and Whip Cream

Homemade Ice Cream Sandwiches

 

 
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